Dietary Sodium: Where Science and Policy Diverge.
نویسنده
چکیده
In 2013, an Institute of Medicine (IOM) Committee, after reviewing available evidence, reached conclusions that differed importantly from conventional belief.1 They reported that while harm exists with “excessive” sodium intakes, the term was specifically left undefined. In addition, they concluded, “evidence was insufficient to support (or refute) previous recommendations for population-based efforts to achieve sodium intake levels of less than 2.3 g/day in the general population or most population subgroups.” While recognizing that blood pressure was a strong surrogate for cardiovascular events, IOM nevertheless concluded that the health effect of of dietary sodium should be determined through assessment of evidence directly linking sodium intake to actual health outcomes—and not through intermediate variables such as blood pressure. Since the IOM report, several additional publications linking dietary sodium to health outcomes have confirmed, clarified, and extended its conclusions.2–6 While observational studies can determine associations, they do not establish causality, and can not generally be a basis for therapeutic intervention. The purpose of this review is to critically assess these recent reports in the context of already available evidence, as well as the IOM report, and to suggest policy options consistent with the evidence. POST IOM STUDIES
منابع مشابه
Public health issues and intervention programs in hypertension. Some public policy concerns in managing hypertension.
In analyzing policy concerns related to hypertension management, recommendations must be based on sound science. Where uncertainties remain about the causes and management of hypertension, decisions and recommendations should be appropriate to the known science and foster resolution of uncertainty. Obesity control and sodium restriction can be useful in the management of hypertension but may re...
متن کاملInteractive Influence of Formycine® Gold and Pigment on Egg Quality and Performance of Laying Hens
Sodium bentonite can bind to dietary pigment and decreases yolk color scale. Sodium bentonite is one of the main parts of Formycine® Gold, the effect of different levels of Formycine® Gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. One hundred ninety two Hy-Line hens were divided into 24 groups of 8 birds ea...
متن کاملThe dietary guideline for sodium: should we shake it up? Yes!
The dietary guidelines established under the auspices of public health policy are intended to promote healthy diets in the general public. The current recommendations for sodium intake stem from studies and publications that are older than much of the public they are designed to benefit. The past 2 decades have seen a dramatic increase in our knowledge of nutritional science, particularly our u...
متن کاملRelative Policy Support and Coincidental Representation
The finding that the preferences of middle-income Americans are ignored when they diverge from the preferences of the rich is one of the most widely accepted and influential conclusions in political science research today. I offer a cautionary note regarding this conclusion. I demonstrate that even on those issues for which the preferences of the wealthy and those in the middle diverge, policy ...
متن کاملEffects of Dietary Inclusion of Raw or Treated Iranian Oak Acorn (Quercus brantii Lindl.) on the Performance and Cecal Bacteria of Broilers
The effects of raw and sodium hydrogen carbonate-treated oak acorn were evaluated on broiler chicken performance and cecal flora. A total of 340 one-day-old broiler chicks were used in a completely randomized design with five experimental treatments and four replicates with 17 birds each. A corn-based diet served as the control and four treatment groups were diets containing 20 or 25% raw or tr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- American journal of hypertension
دوره 29 4 شماره
صفحات -
تاریخ انتشار 2016